We Made the MOST ADORABLE Easter Bunny Cake!
This might honestly be our favourite cake to date. It’s adorable, and it was so easy and quick to come together.
After icing the cake, I used Pink and Rose Wilton gel colouring to make the two colours for the flower crown. While they’re only subtly different, we felt they gave the crown a little bit of extra depth. Then, we used Leaf Green, also by Wilton to make the leaves.
Using a 1M Wilton star tip, I alternated colours around the top of the cake to make rosettes all around this pretty little bunny, and then sporadically put leaves next to the flowers. Honestly, it was that easy. A light dusting of our Easter Basket Sprinkle Mix, and our Easter Bunny Cake Kit and that was it!
You’ll find that buttercream hardens after a little while, so we recommend using a little bit of fresh buttercream on the back of the bunny nose and eyes to help them stick to your cake. Like magic, your buttercream becomes the glue.
Also, if you find your buttercream has a lot of air bubbles, just use a wooden spoon and mix your icing vigorously by hand for a few minutes and all the air bubbles will disappear.
If you need a closer look at the rosette technique using the 1M tip, have a look at this video.
We hope you have a Hoppy Easter!!
Love and Sprinkles,